Chef
Pedro Candiota
Originally from brazil, the town of Rio de Janeiro. I speak five languages, I have a marketing degree from brazil, a culinary art degree in the USA, and currently doing computer science online.
I came to the USA in my 19’s.
online. My mom raised me, who had to work hard to put food on the table, and she was the best teacher who helped shape my values. I came to the USA in my 19s. I lived in Florida, Hawaii, New York, and California Working with some of the best people in the industry and adding knowledge and experience to my belt.
Working with some of the best people in the industry
I lived in Florida, Hawaii, New York, and California Working with some of the best people in the industry and adding knowledge and experience to my belt. I worked with amazing people in NY like Daniel Boulud, Jean Christophe Le Picart, Alex Lee, Bruno Bertran, and many others that gave me the best knowledge and understanding of what is excellence and a sense of urgency.
knowledge and passion for service
Father of two blessed kids that born in sunny San Diego allowed me to create a base for my business in this beautiful city that I call home.
In San Diego for the past 15 years, I was able to work as a Chef for Nordstrom when I needed time for my kids, working at the corporate level for only eight hours a day. I also worked for some of the best hotels and Country Clubs, such as The Grand Del Mar, Pendry, and The Santa Luz Club. At those places, I worked with very different managers and chefs, which influenced my knowledge and passion for service and experience in this world of culinary arts.
